!8: Chocolate Chip Cookie Recipe Nestle Discount: 2011

Monday, December 26, 2011

A simple, easy and quick recipe that makes a really good chocolate cookie. They are cake-like in texture, with the crunch of walnuts,the creaminess of chocolate chips and the deep chocolate flavor of cocoa powder.

1/2 cup room temperature butter 1/2 cup brown sugar 1/4 white sugar 1 large egg 1 tsp pure vanilla extract 1 cup all-purpose flour 1/4 cup cocoa powder 1/2 tsp baking powder 1/8 tsp salt 1/2 cup walnut pieces 1/2 cup chocolate chips

Preheat oven to 350 degrees. In a large bowl, beat together butter and sugars until smooth. Add the egg and vanilla and beat well. In a separate bowl combine flour, cocoa powder, baking powder and salt. Slowly add flour mixture to the sugar and egg mixture, mix until well blended. Fold in walnuts and chocolate chips. Drop spoonfuls of batter onto greased cookie sheet, and bake at 350 degrees for 8 to 10 minutes. Let cookies cool on baking sheet for 5 minutes before removing. Substitute unsalted, dry-roasted peanuts instead of the walnuts for a great taste variation. Cocoa powder is cocoa solids minus the cocoa fat or cocoa butter.

Cocoa solids hold all the chocolate flavor, are low in calories and carry all of the beneficial antioxidants that have been found to help prevent many diseases. The solids and fat are separated by pressing, which can lead to an acidic taste tin the chocolate. Solids that have been produced by the Dutch process are less acidic and have the traditional brown color associated with chocolate.

Cow Pie Cookies

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Saturday, December 10, 2011

Easy to Make Chocolate Cigars

!±8± Easy to Make Chocolate Cigars

Delicious served with steamy cup of cappuccino or as an elegant accompaniment to creamy desserts after dinner, this cookie-dessert recipe is easy to make in advance and keep for serving at any festive occasion.

How to Make Chocolate Cigars

Rather like brandy snaps, these delicate biscuits are wrapped around spoon to achieve their cigar shape.

Preparation time: 20 minutes plus extra for setting

Cooking time: 4 minutes each batch

Makes 16

Ingredients:

2 tablespoons plain flour

2 oz/ 50 g caster sugar

1 egg white

2 tablespoons double cream

1 tablespoon cocoa powder

1 oz/25 gm unsalted butter, melted

5 oz/ 25 gm chocolate, broken into pieces

Method of Preparation

1- Line 4 baking sheets with non-stick baking parchment

2- Whisk egg white and sugar together till well blended. Sift flour and cocoa powder into the bowl and stir in the cream and butter.

3- Place 4 dessert spoons of the mixture on one of the baking sheets. Space well apart and spread lightly with the back of a spoon.

4- Bake in a preheated oven 220 C for about 4 minutes till the biscuits have spread and the edges are beginning to darken.

5- Remove from the oven and leave for 30 seconds. Using a palette knife, carefully lift each biscuit from the paper and wrap them round the handles of wooden spoons till they set into shape.

6- Carefully twist the biscuits off the spoons and transfer them to a wire rack. Repeat with the remaining mixture on the remaining baking sheets.

7- Melt the chocolate on a double boiler and dip one side of each biscuit into it, letting the excess chocolate drip back into the bowl. Leave the biscuits on a sheet of greaseproof paper until they are set.

8- Store in an airtight container till ready for use.

9- Serve standing in a bowl.

Easy to Make Chocolate Cigars

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Wednesday, December 7, 2011

Four Facts About Chocolate Chip Cookies

!±8± Four Facts About Chocolate Chip Cookies

Cookies are one of the most popular biscuits in the world - here are some interesting and fun facts about chocolate chip cookies, which include the difference between an American and an English Cookie, and how the cookie was born.

Ruth Wakefield of the Toll House restaurant is credited to be the first person to bake a chocolate chip cookie as we know it today. The chocolate chip cookie arose because she was actually a little bit lazy. Ruth decided to throw in small chunks of chocolate into her cookie mix assuming it would melt (and therefore produce drop cookies she was aiming for). Ruth assumed the chocolate would melt and nobody would know the difference. For Ruth, it was a shortcut that really paid off. Her customers loved the chocolate chip cookie and the 'Toll House Cookie' was born. Nestle later bought the trademark.

In the UK, the term 'cookies' generally refers to Chocolate Chip cookies, and other forms of cookie are called 'biscuits' - in America, generally every type of biscuit is called a cookie.

Cookies are very important in Pennsylvania - on February 7, 2001, the Cookie was declared the official cookie of the Commonwealth of Pennsylvania

Historically 'hardtack' biscuits played a very important role in travel - they stayed fresh for long periods, and therefore were a great food with a very long storage life. For years when setting sail, one of the most important items carried on a ship was cookies.

If you do love cookies, I recommend you find a place that serves handmade cookies - they'll test much better than anything in a packet.

Four Facts About Chocolate Chip Cookies

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Saturday, November 26, 2011

Sweet Pizza Recipe Ideas: Marshmallows And Chocolate Chip Dessert Pizza

!±8± Sweet Pizza Recipe Ideas: Marshmallows And Chocolate Chip Dessert Pizza

Do you and your children love to make and eat delicious and tempting sweet desserts? Then again, perhaps you are searching for a great treat to serve at your next party. Regardless of why you may want to make them, you can find so many different types of recipes to make that it may make your head spin. Children are always excited when it comes to making and eating these delicious desserts. Many families will make a family night out of creating their own family favorites as well as experiment with making something different yet appetizing to make while spending time with one another.

Sweet Dessert Pizzas are Delicious

For instance, you might be interested in making and serving this mouthwatering marshmallow and chocolate chip dessert pizza for you and the kids as well as for any party guests you may be expecting. This is an easy to make dessert recipe that is bound to be a hit with anyone who loves eating chocolate chips or marshmallows and a really special treat for those who love chocolate and marshmallows together. Actually, chocolate and marshmallows are very popular with many people. This will make an ideal treat during the holidays such as Valentine's Day and Christmas. However, it is so easy to make you might want to make it as an everyday kind of treat. Remember when you make it at home yourself you can add or take away any ingredients that you prefer.

Recipe for Marshmallows and Chocolate Chip Dessert Pizza

What You Need

½ cup sugar ½ cup brown sugar ½ cup softened butter or margarine ½ cup peanut butter ½ teaspoon vanilla flavoring 1 egg 1 ½ cups flour 2 cups miniature marshmallows 1 cup chocolate chips

How to Make It

Soften the butter or margarine before preparing this recipe by setting it out onto the counter about 20 minutes before you begin.

Preheat your oven to 375 degrees Fahrenheit.

Using a large mixing bowl and an electric mixer you will add the sugar, brown sugar, softened butter or margarine, peanut butter, vanilla flavoring and the egg. Cream ingredients together until well blended.

Gradually add the flour and combine well.

Press this mixture evenly onto a 12 or 14 inch pizza pan or baking sheet. Gently pinch up the edges as your work around the pan to create the rim around the crust.

Place in the preheated oven to bake for about 10 minutes and then remove from heat.

Sprinkle the miniature marshmallows and chocolate chips over the top of the crust. Return to the hot oven to bake for about 15 to 18 minutes or until the marshmallows become puffy and reaches a light golden brown in color.

Remove from oven and allow the pizza to completely cool before you cut it into individual size wedges or squares. You may also want to place it in the refrigerator to chill overnight or for 2 to 3 hours before cutting and serving.

Sweet Pizza Recipe Ideas: Marshmallows And Chocolate Chip Dessert Pizza

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Thursday, November 17, 2011

Chocolate Chip Cookies - RECIPE

!±8± Chocolate Chip Cookies - RECIPE

ONEPOT CHEF COOKBOOK - NOW AVAILABLE: www.lulu.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com Chocolate Chip Cookies are without doubt the most popular biscuits in the world. These sweet, comforting treats will always bring a smile to your face! ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 125g Soft Butter 1/2 Cup of White Sugar 1/2 Cup of Brown Sugar 1/2 Teaspoon of Vanilla 1 Egg (Beaten) 1 3/4 Cups of Self Raising Flour 250g Chocolate Chips Preperation Time: 10 minutes Cooking Time: 10-12 minutes (per tray) Makes Approx. 40 cookies! ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a converstion chart if using Imperial) Music by Kevin McLeod (Used with Permission) incompetech.com

Chocolate Chip Cookies - RECIPE

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Wednesday, November 9, 2011

Chocolate Meringue Cookies - The Ultimate in Indulgence

!±8± Chocolate Meringue Cookies - The Ultimate in Indulgence

Cookies are a real comfort food and if you are looking for dessert recipes or Cinco de Mayo recipes you might be interested in recipes like this. Chocolate cookies are one of the most popular varieties and adding meringue to your recipe makes them even lighter, more interesting, and more delicious.

Everyone has their own favorite type of cookies but chocolate tops a lot of lists. Vanilla cookies, strawberry cookies and raisin cookies are also very popular and it is fun to make different variations if you enjoy baking. Mexican ingredients such as vanilla and cinnamon work well in most dessert recipes and Mexican desserts often use these ingredients because they combine so nicely with one another.

Meringue is made with egg whites. When you beat egg whites, it is very important to ensure the mixing bowl and beater are spotlessly clean. Any spot of grease means the egg whites will not form stiff peaks, and this means that you will not be able to make meringues with them, so check that your equipment is grease-free before you start.

The following recipe makes seventy of these little treats, which might sound like a lot but they do keep well for up to a week if you keep them in a tightly sealed container. The vanilla and chocolate are amazing together and the cinnamon adds a distinctive Mexican touch, which is great if you are looking for exciting Cinco de Mayo recipes to make for the kids.

What you will need:

4 egg whites 1/8 teaspoon ground cinnamon 1/8 teaspoon salt 3 oz chopped semisweet chocolate 1/2 cup white sugar 1/4 teaspoon cream of tartar 1/2 teaspoon vanilla extract

How to make them:

Preheat the oven to 300 degrees F. Grease a pair of baking sheets. Grind the chocolate in a food processor, and then sift it through a sieve so that no pieces will be able to block the tip of a pastry bag. Beat the egg whites with the vanilla, salt, and cream of tartar until they form stiff peaks.

Add them to the chocolate and keep beating them on a medium speed. Add the sugar and cinnamon gradually. Pipe this mixture, a teaspoon at a time, on to the prepared baking sheets.

Bake them for half an hour or until they are starting to brown and come away from the baking sheets. Let them cool on racks and keep them in an airtight container for up to a week. You can serve these little snacks with ice cream or whipped cream. They are also nice served alone or with a glass of milk or cup of coffee. Just try to eat only one - it is nearly impossible! These are so good you will want at least two!

Chocolate Meringue Cookies - The Ultimate in Indulgence

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Saturday, October 22, 2011

Help! I Need an Easy Chocolate Chip Cookie Recipe

!±8± Help! I Need an Easy Chocolate Chip Cookie Recipe

Chocolate chip cookies are staples in most household, no matter how old that household's occupants are. Often, depending on the daily schedules of the occupants, a house's chocolate chip cookies could be store bought, made from frozen dough or made from scratch. This article is for people who are looking for an easy cookie recipe's.

Easy chocolate chip cookie recipe #1: The pre-packaged cookie

Step One: Go to local store

Step Two: Pick out favorite brand of chocolate chip cookies

Step Three: Pay for favorite brand of cookies and take them home.

Step Four: Once you have returned home, open bag or container of favorite brand of chocolate chip cookies.

Step Five: Eat.

Repeat steps as needed.

Easy chocolate chip cookie recipe #2: The frozen cookie dough

Step One: Go to local store

Step Two: Pick out favorite brand of frozen cookie dough

Step Three: Buy favorite brand of frozen chocolate chip cookie dough as well as any extra ingredients called for on the back of the frozen cookie dough package and take items home.

Step Four: Cook favorite brand of frozen cookie dough according to the directions on the back of the package.

Step Five: Eat.

Repeat steps as needed.

Easy recipe #3: Cookies from scratch

Ingredients:

One teaspoon of salt

One teaspoon of baking soda

One teaspoon of vanilla flavoring or vanilla extract

Three fourths cup of white sugar (granulated) Three fourths cup of brown sugar (packed)

One cup (or two sticks) of unsalted butter (softened)

Two large eggs

Two and one fourth cups flour (all purpose works well)

Directions:

Preheat your oven to three hundred and seventy five degrees Fahrenheit. While the oven is pre-heating, mix together one teaspoon of baking soda, one teaspoon of salt and two and one fourth cups of flour together in a small bowl. In a large bowl, beat together the one cup (or two sticks) of softened unsalted butter together with three fourths cups of white sugar, the three fourths of a cup of brown sugar and the teaspoon of vanilla flavoring (or extract). Beat the ingredients together until they are creamy.

Once you have made a creamy mixture add the eggs one at a time and make sure they get beaten in thoroughly before adding in the flour mixture. Slowly add in the flour, salt, baking soda mixture until you have formed a slightly firm and smooth cookie dough. Stir in the chocolate chips (most easy chocolate chip cookie recipes recommend two cups' worth, but you can add as much or as little as you want). Next, use a teaspoon to drop blobs of cookie dough onto cookie sheets. Make sure the drops are a couple of inches apart and then bake each sheet for nine to ten minutes at a time. Cool the cookies for ten to fifteen minutes after they are taken out of the oven.

Enjoy these easy chocolate chip cookie recipes!