Saturday, November 26, 2011

Sweet Pizza Recipe Ideas: Marshmallows And Chocolate Chip Dessert Pizza

!±8± Sweet Pizza Recipe Ideas: Marshmallows And Chocolate Chip Dessert Pizza

Do you and your children love to make and eat delicious and tempting sweet desserts? Then again, perhaps you are searching for a great treat to serve at your next party. Regardless of why you may want to make them, you can find so many different types of recipes to make that it may make your head spin. Children are always excited when it comes to making and eating these delicious desserts. Many families will make a family night out of creating their own family favorites as well as experiment with making something different yet appetizing to make while spending time with one another.

Sweet Dessert Pizzas are Delicious

For instance, you might be interested in making and serving this mouthwatering marshmallow and chocolate chip dessert pizza for you and the kids as well as for any party guests you may be expecting. This is an easy to make dessert recipe that is bound to be a hit with anyone who loves eating chocolate chips or marshmallows and a really special treat for those who love chocolate and marshmallows together. Actually, chocolate and marshmallows are very popular with many people. This will make an ideal treat during the holidays such as Valentine's Day and Christmas. However, it is so easy to make you might want to make it as an everyday kind of treat. Remember when you make it at home yourself you can add or take away any ingredients that you prefer.

Recipe for Marshmallows and Chocolate Chip Dessert Pizza

What You Need

½ cup sugar ½ cup brown sugar ½ cup softened butter or margarine ½ cup peanut butter ½ teaspoon vanilla flavoring 1 egg 1 ½ cups flour 2 cups miniature marshmallows 1 cup chocolate chips

How to Make It

Soften the butter or margarine before preparing this recipe by setting it out onto the counter about 20 minutes before you begin.

Preheat your oven to 375 degrees Fahrenheit.

Using a large mixing bowl and an electric mixer you will add the sugar, brown sugar, softened butter or margarine, peanut butter, vanilla flavoring and the egg. Cream ingredients together until well blended.

Gradually add the flour and combine well.

Press this mixture evenly onto a 12 or 14 inch pizza pan or baking sheet. Gently pinch up the edges as your work around the pan to create the rim around the crust.

Place in the preheated oven to bake for about 10 minutes and then remove from heat.

Sprinkle the miniature marshmallows and chocolate chips over the top of the crust. Return to the hot oven to bake for about 15 to 18 minutes or until the marshmallows become puffy and reaches a light golden brown in color.

Remove from oven and allow the pizza to completely cool before you cut it into individual size wedges or squares. You may also want to place it in the refrigerator to chill overnight or for 2 to 3 hours before cutting and serving.


Sweet Pizza Recipe Ideas: Marshmallows And Chocolate Chip Dessert Pizza

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Thursday, November 17, 2011

Chocolate Chip Cookies - RECIPE

ONEPOT CHEF COOKBOOK - NOW AVAILABLE: www.lulu.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com Chocolate Chip Cookies are without doubt the most popular biscuits in the world. These sweet, comforting treats will always bring a smile to your face! ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 125g Soft Butter 1/2 Cup of White Sugar 1/2 Cup of Brown Sugar 1/2 Teaspoon of Vanilla 1 Egg (Beaten) 1 3/4 Cups of Self Raising Flour 250g Chocolate Chips Preperation Time: 10 minutes Cooking Time: 10-12 minutes (per tray) Makes Approx. 40 cookies! ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a converstion chart if using Imperial) Music by Kevin McLeod (Used with Permission) incompetech.com

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Wednesday, November 9, 2011

Chocolate Meringue Cookies - The Ultimate in Indulgence

!±8± Chocolate Meringue Cookies - The Ultimate in Indulgence

Cookies are a real comfort food and if you are looking for dessert recipes or Cinco de Mayo recipes you might be interested in recipes like this. Chocolate cookies are one of the most popular varieties and adding meringue to your recipe makes them even lighter, more interesting, and more delicious.

Everyone has their own favorite type of cookies but chocolate tops a lot of lists. Vanilla cookies, strawberry cookies and raisin cookies are also very popular and it is fun to make different variations if you enjoy baking. Mexican ingredients such as vanilla and cinnamon work well in most dessert recipes and Mexican desserts often use these ingredients because they combine so nicely with one another.

Meringue is made with egg whites. When you beat egg whites, it is very important to ensure the mixing bowl and beater are spotlessly clean. Any spot of grease means the egg whites will not form stiff peaks, and this means that you will not be able to make meringues with them, so check that your equipment is grease-free before you start.

The following recipe makes seventy of these little treats, which might sound like a lot but they do keep well for up to a week if you keep them in a tightly sealed container. The vanilla and chocolate are amazing together and the cinnamon adds a distinctive Mexican touch, which is great if you are looking for exciting Cinco de Mayo recipes to make for the kids.

What you will need:

4 egg whites 1/8 teaspoon ground cinnamon 1/8 teaspoon salt 3 oz chopped semisweet chocolate 1/2 cup white sugar 1/4 teaspoon cream of tartar 1/2 teaspoon vanilla extract

How to make them:

Preheat the oven to 300 degrees F. Grease a pair of baking sheets. Grind the chocolate in a food processor, and then sift it through a sieve so that no pieces will be able to block the tip of a pastry bag. Beat the egg whites with the vanilla, salt, and cream of tartar until they form stiff peaks.

Add them to the chocolate and keep beating them on a medium speed. Add the sugar and cinnamon gradually. Pipe this mixture, a teaspoon at a time, on to the prepared baking sheets.

Bake them for half an hour or until they are starting to brown and come away from the baking sheets. Let them cool on racks and keep them in an airtight container for up to a week. You can serve these little snacks with ice cream or whipped cream. They are also nice served alone or with a glass of milk or cup of coffee. Just try to eat only one - it is nearly impossible! These are so good you will want at least two!


Chocolate Meringue Cookies - The Ultimate in Indulgence

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