The Best Homemade Chocolate Chips Cookie Recipe

!±8± The Best Homemade Chocolate Chips Cookie Recipe

My big family loves chocolate chip cookie so much that we make batches of if on most weekends and special occasions. Everyone simply loves them that they disappear very fast during family events. We have our own special recipe which has become a tradition we all cherish, and I call this the best chocolate cookie recipe ever. This makes more than 5 dozens of chocolate chip cookies.

You will have fun with this recipe which you can choose to modify to your personal taste. So, to get started, you need to prepare all the ingredients.

You will need:

1 cup pure butter 3/4 cup brown sugar 3/4 cup granulated sugar 2 cups all-purpose flour or your favorite cake mix 2 cups semi-sweetened chocolate chips 1teaspoon baking soda 1 teaspoon salt 1 1/2 teaspoon vanilla 2 eggs

Directions:

1. Preheat oven to 375 degrees.
2. Dissolve butter. Add the granulated and brown sugar.
3. In a large mixing bowl, beat all ingredients until thoroughly combined.
4. Add the eggs and vanilla, and beat just enough to combine all ingredients.
5. In a separate bowl, combine all-purpose flour, salt and baking soda.
6. Slowly add the flour mixture, beating with a mixer.
7. Add in chocolate chips gently stirring with a spoon until mixture is evenly mixed throughout the batter.
8. Drop in rounded tablespoonfuls, on a cookie sheet,or baking pan.
9. Bake at 375 degrees for 10 minutes until the edges turn golden brown.
10. Watch your cookies closely, do not overcook.

These fantastic cookies are ideal for almost any occasion. Its goodness makes it perfect for dessert and snacks. Now you have just discovered my family's favorite chocolate cookie recipe. One top secret is the type of flour you use. I love the yellow boxed cake mix, of course, you still could use any of your favorite brands. Just learn by heart that using the best cake flour will deliver your cookie a little more body than any ordinary unbleached flour.

If you are doing smaller cookies, remember that baking time also goes down. Many ovens produce heat from the bottom, and so as not to burn the bottom of the cookies, I simply double pan them before baking.

Spend time experimenting different mixes, it is the only way to obtain the ideal chocolate chip cookie you desire. As soon as you get hold of the best combinations, you too will enjoy the delicious treat of chocolatey goodness you and your family will be delighted as well.

The Best Homemade Chocolate Chips Cookie Recipe

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Cow Pie Cookies

!±8± Cow Pie Cookies

A simple, easy and quick recipe that makes a really good chocolate cookie. They are cake-like in texture, with the crunch of walnuts,the creaminess of chocolate chips and the deep chocolate flavor of cocoa powder.

1/2 cup room temperature butter 1/2 cup brown sugar 1/4 white sugar 1 large egg 1 tsp pure vanilla extract 1 cup all-purpose flour 1/4 cup cocoa powder 1/2 tsp baking powder 1/8 tsp salt 1/2 cup walnut pieces 1/2 cup chocolate chips

Preheat oven to 350 degrees. In a large bowl, beat together butter and sugars until smooth. Add the egg and vanilla and beat well. In a separate bowl combine flour, cocoa powder, baking powder and salt. Slowly add flour mixture to the sugar and egg mixture, mix until well blended. Fold in walnuts and chocolate chips. Drop spoonfuls of batter onto greased cookie sheet, and bake at 350 degrees for 8 to 10 minutes. Let cookies cool on baking sheet for 5 minutes before removing. Substitute unsalted, dry-roasted peanuts instead of the walnuts for a great taste variation. Cocoa powder is cocoa solids minus the cocoa fat or cocoa butter.

Cocoa solids hold all the chocolate flavor, are low in calories and carry all of the beneficial antioxidants that have been found to help prevent many diseases. The solids and fat are separated by pressing, which can lead to an acidic taste tin the chocolate. Solids that have been produced by the Dutch process are less acidic and have the traditional brown color associated with chocolate.

Cow Pie Cookies

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Easy to Make Chocolate Cigars

!±8± Easy to Make Chocolate Cigars

Delicious served with steamy cup of cappuccino or as an elegant accompaniment to creamy desserts after dinner, this cookie-dessert recipe is easy to make in advance and keep for serving at any festive occasion.

How to Make Chocolate Cigars

Rather like brandy snaps, these delicate biscuits are wrapped around spoon to achieve their cigar shape.

Preparation time: 20 minutes plus extra for setting

Cooking time: 4 minutes each batch

Makes 16

Ingredients:

2 tablespoons plain flour

2 oz/ 50 g caster sugar

1 egg white

2 tablespoons double cream

1 tablespoon cocoa powder

1 oz/25 gm unsalted butter, melted

5 oz/ 25 gm chocolate, broken into pieces

Method of Preparation

1- Line 4 baking sheets with non-stick baking parchment

2- Whisk egg white and sugar together till well blended. Sift flour and cocoa powder into the bowl and stir in the cream and butter.

3- Place 4 dessert spoons of the mixture on one of the baking sheets. Space well apart and spread lightly with the back of a spoon.

4- Bake in a preheated oven 220 C for about 4 minutes till the biscuits have spread and the edges are beginning to darken.

5- Remove from the oven and leave for 30 seconds. Using a palette knife, carefully lift each biscuit from the paper and wrap them round the handles of wooden spoons till they set into shape.

6- Carefully twist the biscuits off the spoons and transfer them to a wire rack. Repeat with the remaining mixture on the remaining baking sheets.

7- Melt the chocolate on a double boiler and dip one side of each biscuit into it, letting the excess chocolate drip back into the bowl. Leave the biscuits on a sheet of greaseproof paper until they are set.

8- Store in an airtight container till ready for use.

9- Serve standing in a bowl.

Easy to Make Chocolate Cigars

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